Ruby Chow's Service List

Main Menu

• "Mantou" Steamed Bun

  • Peking Duck

    duck skin confit, cucumber, scallions, hoisin, star anise jus

    $5.00

  • Soft-Shell BLT (2 buns)

    soft-shell crab, sambal aioli, bacon, lettuce, tomato

    $10.00

  • Katsu

    crispy pork cutlet, cabbage slaw, spicy mayo, tonkatsu sauce

    $4.00

• Small Plates

  • Seared Scallops

    sautéed mushrooms, corn puree, pickled chilis

    $15.00

  • Sake Butter Mussels

    garlic, onions, rice wine

    $11.00

  • Short Rib Wrap

    kimchi, nori, rice, scallion oil

    $13.00

  • Pork Belly & Grits

    braised pork belly, creamy stone ground grits

    $10.00

  • Basil Chicken

    sautéed chicken, thai basil, garlic, onions, puff rice

    $10.00

  • Szechuan Green Beans

    sweet glaze, tofu, sesame seeds

    $7.00

  • Grilled Shishito Pepper

    parmesan, togarashi

    $6.00

  • Shumai

    shrimp and pork dumplings, dried fresno chili, sweet soy vinaigrette

    $7.00

  • Kabocha Soup

    roasted winter squash, crisp apple, pumpkin seed oil

    $6.00

  • Pow Pow Shrimp

    lemongrass, chili pepper, onions, eg floss

    $11.00

  • Chopped Yellowtail Collar

    fried yellowtail cheek, ginger-scallion soy

    $12.00

  • Lion's Head Meatballs

    pork meatballs, slow poached egg, shaved cured egg yolk

    $12.00

  • Roasted Bone Marrow

    onion jam, gremolata, panko, radish salad, served with baguette

    $15.00

  • Chicken Chunk

    fried boneless chicken thigh, garlic and ginger spice, "Asian 1000" mayo

    $8.00

  • Vegetarian General Tso's Chicken

    plant-based chicken, spicy sweet soy

    $9.00

  • Shoyu Tomago

    soft-boiled soy sauce egg, crispy rice cake, sweet soy vinaigrette

    $4.00

  • Banh Mi

    plant-based protein, pickled carrots & daikon, jalapeño, cucumber, cilantro and mayo

    $6.00

• Large Plates

  • Bo Ne

    12 oz. "stand back steak", corn, onions, shallot chips, sweet soy glaze

    $32.00

  • Katsu Curry

    8 oz. fried pork, carrots, potatoes, pickled radish, oxtail curry

    $23.00

• Rice & Noodles

  • Mi Kho Char Siu

    Chinese BBQ pork, baby bok choy, egg, onions, fried shallots, ginger-scallion soy

    $12.00

  • Cacio E Pepe

    pecorino romano, Szechuan pepper, garlic cream

    $11.00

  • Pork Kimchi Rice

    sliced pork belly, kimchi, sunny side-up egg

    $13.00

• Sides

  • Miso Soup

    $3.00

  • Steamed Rice

    $2.00

  • House Salad

    carrot-ginger dressing

    $4.00

  • Pickles

    assorted house pickles

    $5.00

• Dessert

  • Panna Cotta

    matcha & earl grey tea, cream, seasonal berries

    $8.00

  • Pot au Crème

    dark chocolate, miso caramel, sesame brittle

    $8.00

  • Mango Sticky Rice

    coconut sweet rice, fresh mango, mango ice cream, mochi, coconut cream

    $8.00

Drinks

• House Cocktails

  • Ping's O.F.

    Small Batch Bourbon (Spiced), Muscovado, Bitters, Citrus Expression

    $12.50

  • Soapberry

    Imo Shochu, Lychee, Thai Basil, Genepy, Elderflower, Lime, Honey

    $12.00

  • Zona Rosa

    Mezcal, Campari, Serrano, Mole, Grapefruit, Seltzer

    $12.50

  • Sailor Thief

    Navy Strength Gin, Cynar, Lemon, Bitters, Bubbles

    $12.00

  • Soi Cowboy

    Ya Dong Thai Moonshine, Amaro CioCiaro, Pineapple, Cacao, Cinnamon

    $11.50

• Classic Cocktails

  • Classic Cocktails

    Coming Soon

• Beer

  • Beerlao

    Pale Lager - Vientiane, Laos

    $5.00

  • Sapporo

    Rice Lager - Ebisu, Japan

    $5.00

  • Saigon

    Adjunct Lager - Ho Chi Minh City, Vietnam

    $5.50

• Bubbles

  • N/V - Patriarche Cremant de Bourgogne Brut - Burgundy, France

    $11.00

  • 2017 Naveran Brut Rose - Penedes, Spain

    $11.00

• House

  • 2018 Milou Chardonnay - Languedoc-Roussillon, France

    $8.50

  • 2017 Adaras - "Aldea" - Almansa, Spain

    $7.00

• White

  • Light-Bodied - 2018 Château Vrai Caillou - "Entre-Deux-Mers White" - Bordeaux, France

    $9.00

  • Full-Bodied - 2018 Ladera Sagrada - "Castelo do Papa Godello" - Valdeorras, Spain

    $12.00

  • Medium-Bodied - 2018 Dr. Loosen Riesling - Mosel, Germany

    $10.00

• Blush

  • 2018 Azul y Garanza Garnacha Rosé - Navarra, Spain

    $8.00

• Red

  • Light-Bodied - 2017 Armas de Guerra Tinto - Bierzo, Spain

    $9.00

  • Full-Bodied - 2014 Ventisquero - "Grey" - Cabernet Sauvignon - Maipo Valley, Chile

    $13.00

  • Medium-Bodied - 2018 Caruso e Minini Frappato/Nerello Mascalese - Sicily, Italy

    $12.00